Whynter CDW-6831WES User Manual download pdf (Page 16)

Using the dishwasher

• Consider buying utensils which are identified as dishwasher-proof or safe

• Use a mild detergent

• To prevent damage, do not take glass and silverware out of the dishwasher immediately after the program

has ended

ITEMS THAT ARE NOT SUITABLE FOR THE DISHWASHER

Recommendation

• Cast-Iron skillet

• Plastic items that are not marked Dishwasher safe

• Older silverware with glued parts that are not tem-

perature resistant

• Bonded silverware items or dishes

• Wooden utensils and cutting boards

• Steel items subject to rusting

• Antiques and other delicate items

• Items made from synthetic fibers

 Insulated mugs

 Aluminum cookware

 Copper pots, pans and mugs

 Glazed patterns may fade if machine washed fre-

quently

 Crystal and Fine China

Attention before or after loading the Dishwasher Baskets

For best performance, follow these loading guidelines.

Scrape off any large leftover food particles. Soften remnants of burnt food in pans. It is not necessary to rinse

the dishes under running water.

Place objects in the dishwasher in following way:

1. Items such as cups, glasses, pots/pans, etc. are face down.

2. Curved items, or those with recesses, should be loaded at a slant so that water can run off.

3. All utensils stacked securely and can not tip over.

4. All utensils placed so the spray arms can rotated freely during washing.

NOTE:

Very small items should not be washed in the dishwasher as they could easily fall out of the basket.

• Dishes and silverware must not lie inside one another, or cover each other.

• To avoid damage to glasses, they must not touch.

• Load large items which are most difficult to clean into the plate rack basket.

• Long bladed knives stored in an upright position are a potential hazard.

• Please do not overload your dishwasher. This is important for good cleaning results.

C. Check the Water Temperature

The recommended entering water should be at least 120°F (49°C) and not more than 150°F (66°C) for effective

cleaning. The water temperature can be checked using a meat thermometer.

Turn on the hot water faucet, place the thermometer in a glass and let the water run continuously into the glass

until the temperature stops rising.

Loading the Dishwasher

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Whynter CDW-6831WES User Manual Page 16

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